What describes "table d'hote" in dining?

"Table d'hote" refers to a dining style where a fixed number of courses are offered for one set price. This type of meal typically includes a preset menu that provides a specific selection of dishes, which may include an appetizer, main course, and dessert, all served without the need for the customer to make individual selections for each course. The key characteristic of table d'hote is its simplicity and predictability, allowing diners to enjoy a full dining experience at a predetermined cost. This can be appealing for both diners who appreciate the careful curation of dishes and establishments aiming to streamline their service and improve efficiency by limiting the choices available to customers. The concept is distinct from options that involve varying prices or more extensive customization, such as à la carte selections or buffet dining.