What enzyme is responsible for hydrolyzing triglycerides?

The enzyme responsible for hydrolyzing triglycerides is lipase. Lipase plays a crucial role in the digestion of fats by breaking down triglycerides into glycerol and free fatty acids. This enzymatic action occurs in the digestive system, primarily in the stomach and small intestine, where dietary fats are emulsified and subsequently acted upon by lipase.

In contrast, other enzymes listed do not facilitate the hydrolysis of triglycerides. Amylase is responsible for breaking down carbohydrates like starch into sugars, protease is involved in the digestion of proteins into amino acids, and carbohydrases target complex carbohydrates as well. Each enzyme has a specific substrate and function, highlighting the importance of lipase in lipid digestion.