What is a characteristic of mozzarella cheese?

Mozzarella cheese is unique in that it is a fresh cheese that can be sold immediately after production. Unlike many cheeses that require aging to develop flavors and textures, mozzarella is typically enjoyed in its fresh state. This characteristic makes it popular for use in dishes like pizza, salads, and sandwiches, where its creamy texture and mild flavor are highly desired.

The immediate readiness for sale is attributed to the cheese-making process, which involves curdling milk, draining it, and then kneading it into a smooth, pliable texture. This process allows mozzarella to maintain its freshness and moisture content, contributing to its distinct taste and usage in culinary applications.