What is the recommended amount of meat per person for 400 employees?

The recommended amount of meat per person for serving a group can vary based on the type of event, audience, and other menu items offered. In many catering and food service settings, particularly for events such as luncheons or dinners where meat is a primary dish, the guideline is often around 3 ounces per person. This portion size balances providing enough protein to satisfy appetites while also considering that some guests may eat less or that there may be additional side dishes offered that contribute to the meal.

Using 3 ounces as a benchmark allows for adequate portion control in feeding a large group, ensuring everyone is content without excessive waste. If portions were set lower, such as at 2 ounces, it might leave hungry guests, while larger portions like 4 or 5 ounces could lead to over-serving and potentially higher costs, which is especially pertinent in a setting serving 400 employees. Hence, the 3-ounce recommendation aligns well with standard catering practices for events of this size.