What is the role of the Food and Drug Administration (FDA) in relation to nutrition?

The Food and Drug Administration (FDA) plays a crucial role in regulating food labeling and ensuring food safety, which is why this choice is the correct answer. The FDA is responsible for overseeing the labeling of food products to ensure that consumers receive accurate information about what they are purchasing, including nutritional content, ingredients, and any claims made by manufacturers. This oversight is vital for protecting public health, as it helps prevent misleading labels that could result in consumers making uninformed dietary choices.

Additionally, the FDA sets standards for food safety, ensuring that food products are safe for consumption and that they meet specific health criteria to prevent foodborne illnesses. The agency also monitors food products for compliance with safety regulations, contributing to the overall well-being of the public.

In contrast, the other options do not accurately reflect the FDA's primary responsibilities. While the FDA does have some involvement in dietary supplements, promoting them is not a central function. The agency focuses more on ensuring that these products are safe and properly labeled rather than directly promoting their use. Similarly, the FDA does not create food recipes nor establishes dietary guidelines, which are typically the domain of organizations like the United States Department of Agriculture (USDA) and other health authorities.