Which cheese is known to have the least amount of moisture?

Parmesan cheese is known for having the least amount of moisture among the options provided. This characteristic is due to the cheese-making process for Parmesan, which involves pressing the curds to remove a significant amount of whey, followed by a long aging process that allows for moisture content to decrease further.

With its low moisture content, Parmesan has a hard, gritty texture and is often grated over dishes, making it distinct from the other cheeses listed. Cheddar, while it can be aged and thus become drier, typically retains more moisture than Parmesan, especially in its younger varieties. Brie and Feta, on the other hand, are both known for their higher moisture content, contributing to their creamier textures and flavors. Brie is a soft cheese with a high moisture content, while Feta has a brined texture that also retains significant moisture.

The low moisture level in Parmesan not only affects its texture but also its flavor, making it a popular choice for grating and pairing with various dishes.